Pickleball Country Club Takes Root in Carmel with Elite Amenities

Pickle on Penn, a new pickleball country club, has officially opened its doors in Carmel, featuring a state-of-the-art 23,500-square-foot facility. This exclusive club offers eight indoor courts, posh locker rooms, and a professional staff dedicated to the sport. In addition to its focus on pickleball, the club aims to be a culinary destination with its upcoming restaurant, The Kitchen, led by executive chef Carlesa Smith. Scheduled to open in September, the restaurant will provide a mix of casual and upscale dining options, with many dishes inspired by pickleball. With memberships catering to all skill levels, Pickle on Penn is set to become a hub for both the sport and social gatherings in Carmel.

Beyond the courts, Pickle on Penn offers a unique dining experience overlooking the action. The Kitchen will serve a variety of dishes, from handhelds like the Hotshot Burger to upscale entrees like filet mignon. The bar will feature a selection of pickleball-themed cocktails, such as the Dink Shot Buck and the Passing Shot Paloma. This combination of high-quality food and drink, paired with the energetic atmosphere of pickleball, is designed to create a vibrant community space for members.

Pickle on Penn plans to host regular tournaments, clinics, and social events, further solidifying its role as a premier destination for pickleball enthusiasts. The club’s general manager, Ryan Atkinson, brings a wealth of experience to the table, ensuring that both the sport and the social aspects of the club are top-notch. With pickleball continuing to grow at an unprecedented rate in the U.S., Pickle on Penn is poised to be at the forefront of this exciting movement, offering an unparalleled experience for players and diners alike.